Mother’s Day Dinner

Sunday May 13, 2018

Featuring Chef Jason Takemura of Bamboo Catering

Welcoming Appetizers

  • Smoked Mari’s Talapia Mousse with yuzu crema, ikura on puff pastry
  • Shiso wrapped shrimp and Kahuku corn dumplings
  • Sous vide pork belly with fried bao, cucumber kimchee and pickled onion

Main Course

  • Smoked Shutome avocado toast with house pickles
  • Mari’s Gardens Salad
  • Roasted baby beets, hearts of palm, goat cheese with pomegranate vinaigrette
  • Sake soy braised local boneless beef short ribs with butter whipped potatoes, baby vegetables, natural demi glaze


  • Peanut butter tart with banana brulee & candied bacon
  • Starwberry yuzu cheesecake
  • Chocolate mousse with raspberry tart


  • Non alcholoic refreshments will be provided
  • ** This is a B.Y.O.B. event **


  • Featuring live music

All mothers will receive a complimentary gift on behalf of Mari’s Gardens!

$115.00 per person

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